{"title":"New Arrivals ✨","description":"\u003cp data-start=\"145\" data-end=\"477\"\u003e\u003cstrong\u003eHere’s a look at our exciting new launches from the past couple of months! 🛒✨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"145\" data-end=\"477\"\u003eAt Quan Shui Wet Market, we’re always working with trusted suppliers and partners to bring you fresh picks and bold new flavours. From seasonal produce to pantry staples, everything is carefully chosen to give you variety and quality in every order.\u003c\/p\u003e\n\u003cp data-start=\"479\" data-end=\"592\"\u003eCheck out our latest arrivals — all picked, packed, and delivered right to your doorstep by our dedicated team.\u003c\/p\u003e","products":[{"product_id":"ah-mahs-handmade-yong-tau-foo-set-8-pcs-w-soup-stock-cube-included","title":"Ah Mah's Handmade Yong Tau Foo Set (8 Pcs w Soup Stock Cube Included!)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLovingly handmade with 50 year old techniques and a proprietary fish paste recipe, our Yong Tau Foo Set is handpicked daily from the market and is then freshly delivered straight to your doorstep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLightly seasoned to retain its original flavour, our Yong Tau Foo is filled with a premium blend of surimi and fish paste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEasily prepared within 15 minutes, this set also \u003cstrong\u003eincludes an Ikan Bilis Stock Cube\u003c\/strong\u003e—making it the perfect fuss-free, comforting meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis all-inclusive 8-piece set comes with an assortment of your favourite Yong Tau Foo pieces, including our\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs Yong Tau Foo is a delicate product, \u003cstrong\u003ewe recommend consuming them on the \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003esame day\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e you receive them\u003c\/strong\u003e. Please avoid freezing, as it can significantly affect the texture and quality of the products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe set includes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e1 x Beancurd with Fish Paste - Fresh, firm yet tender beancurd is gently slit and stuffed with best grade of fish paste!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e1 x Ladyfinger w Fish Paste: Crisp ladyfinger pods filled with smooth fish paste for a satisfying crunch and savoury bite.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e1 x Chilli w Fish Paste: Mild red chillies loaded with fish paste for a spicy-savoury contrast that packs a punch.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e1 x Eggplant w Fish Paste: Soft and juicy eggplant halves filled with our signature fish paste — sweet, and satisfying.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e1 x Taopok w Fish Paste: Golden fried tofu puffs stuffed with fish paste, soaking up soup for a juicy, flavour-packed bite.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e1 x Taokee w Fish Paste: Crispy beancurd skin rolls wrapped around savoury fish paste — chewy and crispy \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e1 - 2 pax\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWe recommend pairing this with your preferred choice of carbohydrates, be it rice or our recommended Thai Tang Hoon (link). Otherwise, serve this for 2 persons as a heartwarming accompaniment to your meals! Top off with some Wild Premium Dried Chinese Seaweed to add some texture to your soup!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e Ready in 15 Minutes or Less!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBoiling: \u003c\/strong\u003eOnce water starts boiling, add in soup stock cube and stir well. Then boil the ingredients for 8 minutes on medium-high heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eAirfryer:\u003c\/strong\u003e Preheat at 180°C for 3 minutes. Airfry for 12 minutes in total. Add the non-veg items first for 6 minutes then add in the vegetables at 6 minute mark.\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend enhancing your soup with flavourful additions like yellow beans for a richer, more savoury broth.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage Guide: Consume within the day of receiving\u003c\/strong\u003e\u003cspan\u003e as these are freshly handmade daily. We don’t recommend freezing them as the texture and nature of products will be altered greatly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSpecial remarks: \u003c\/strong\u003e\u003cspan\u003e*While we strive to provide a variety of 8 different pieces for your Yong Tau Foo Set, \u003cstrong\u003ethis may differ depending on the availability and freshness of each item\u003c\/strong\u003e. In those instances, we will provide a replacement and ensure that you will still receive 8 pieces for your YTF Set.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAll Yong Tau Foo Pieces include\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eItoyori Fish paste \u003c\/strong\u003e(\u003c\/span\u003e\u003cspan\u003eFish Meat, Water, Albumin, Emulsifier (E452), Modified Starch, Salt, Sugar, Potato Starch, Emulsifier (E451(i)), Transglutaminase Powder, Garlic\u003c\/span\u003e\u003cspan\u003e, Salt, Sugar, MSG\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBeancurd with Fish Paste: Beancurd, Surimi, Transglutaminase Powder, Garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChilli with Fish Paste: Chilli, Surimi, Transglutaminase Powder, Garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLady Finger with Fish Paste: Lady Finger, Surimi, Transglutaminase Powder, Garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEggplant with Fish Paste: Eggplant, Surimi, Transglutaminase Powder, Garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh Taopok w Fish Paste: Fried Beancurd, Surimi, Transglutaminase Powder, Garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTaoKee with Fish Paste: Fried Beancurd Skin, Surimi, Transglutaminase Powder, Garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLean pork, pork fat, surimi, edible starch, dry squid, egg, salt, sugar, spices, sodium polyphosphate\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFish paste (surimi), edible starch, salt, sugar, spices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIkan Bilis Stock Cube: Salt, Vegetable Fat, Monosodium Glutamate, Anchovy, Sugar, Vegetable Oil, Corn Flour, Hydrolysed Vegetable Protein, Onion, Fish, Soy Sauce (Soybean, Wheat, Salt, Maltodextrin, Modified Starch, Monosodium Glutamate And Potassium Iodate), Spices, Sodium Inosinate And Guanylate, Garlic.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eContains Fish \u0026amp; Egg. Manufactured in a facility which also processes Soy, Gluten, Sesame, and Shellfish or Peanuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 250-300g (As each piece is freshly handmade, slight variations in weight may occur)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e Singapore\u003c\/span\u003e\u003c\/p\u003e","brand":"Quan Shui Wet Market","offers":[{"title":"Default Title","offer_id":48212876296433,"sku":null,"price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7279\/4609\/files\/1_2b4ff1ea-6da6-4b6d-97e6-7dc6e5f68483.png?v=1779597244"},{"product_id":"crispy-pork-belly-sio-bak-family-pack","title":"Crispy Pork Belly 'Sio Bak' (Everyday Portion!)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eGolden, ultra-thin crackling with juicy pork beneath — this Sio Bak is prepared using a careful, multi-step roasting process to achieve its \u003cstrong\u003esignature crisp skin\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eBefore roasting, the skin is salted to draw out excess moisture, then air-dried overnight. The pork belly is first cooked gently to render the fat and keep the meat tender, before being finished at high heat to achieve that light, brittle crackle without heaviness. The result is skin that’s thin, crisp, and clean-tasting, paired with\u003cstrong\u003e well-balanced layers of meat and fat\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eCut into bite-sized cubes, each portion contains around 12–15 pieces, making it easy to share or enjoy as part of a complete meal.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking instructions: \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-sheets-root=\"1\"\u003eAirfryer: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThaw before preparing. \u003c\/span\u003eReady within 15 mins! Preheat airfryer at 220C. Wrap Sio Bak with aluminium foil (leaving skinside up and exposed). Airfry for 15-20 mins, depending on crispiness desired.\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eOven\/Toaster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThaw before preparing. \u003c\/span\u003eReady within 20 minutes! Preheat appliance at 220C. Wrap Sio Bak w aluminium foil (leaving skinside up and exposed). Let Sio Bak cool for 5-10 mins before serving. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003ePro tip!\u003c\/strong\u003e Cut the Sio Bak with skin side down using a sharp knife to achieve chunks of crispy pork belly, just like your roasted meat stalls\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, Salt, Flavor Enhancer (E621), Ginger, Garlic, Onion, Spice\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Chiller up to 3 days | Frozen up to 6 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e280g (1-2 pax as a main, 4-6 pax for hosting)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Quan Shui Wet Market","offers":[{"title":"280g","offer_id":48212878393585,"sku":null,"price":14.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7279\/4609\/files\/13_1321799c-c79f-4175-9678-7f4e6d06e527.jpg?v=1779597283"},{"product_id":"tropical-mango-sago","title":"Tropical Mango Sago","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA beloved Hong Kong dessert that has become a favourite across Asia, our Tropical Mango Sago is bright, creamy and irresistibly refreshing.\u003cbr\u003e\u003cbr\u003eMade with fragrant seasonal mangoes, topped with soft pearls of sago and juicy mango cubes, each spoonful delivers a luscious balance of tropical sweetness and silky texture. The creaminess of coconut milk brings everything together, while the sago pearls add their signature gentle bounce. We’ve chosen to leave out pomelo so that the natural flavours and creaminess of the mango can take centre stage, creating a smoother, more indulgent finish in every spoonful.\u003cbr\u003e\u003cbr\u003eThis chilled dessert is perfect for cooling down after a hearty meal or simply enjoy it to escape the warm weather!\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTo cater to smaller families or lighter appetites, we’ve packed these desserts in \u003cstrong\u003eresealable zip-lock pouches\u003c\/strong\u003e so they can be enjoyed over several sittings.\u003cbr\u003e\u003cbr\u003eServes: 2-4 pax\u003cbr aria-hidden=\"true\"\u003eServing Suggestions:\u003cbr aria-hidden=\"true\"\u003eBest enjoyed chilled. \u003cmeta charset=\"utf-8\"\u003eWe recommend placing in a water bath to defrost completely or thawing overnight before consumption.\u003cbr\u003e\u003cbr\u003eNote: As we use fresh tropical mangos, some mangoes may be slightly sweeter or more tangy depending on the season.\u003cbr\u003e\u003cbr\u003eStorage Guide: Frozen up to\u003cb\u003e 12 months. \u003c\/b\u003eBest consumed within 2–3 days once thawed. Once thawed, do not re-freeze.\u003cbr aria-hidden=\"true\"\u003eWe will minimally send a product with at least 2 months of use left for best taste and quality.\u003cbr aria-hidden=\"true\"\u003eRefer to individual packaging for expiry.\u003cbr\u003e\u003cbr\u003eIngredients: Mango, Milk, Evaporated Milk, Water, Sugar, Sago.\u003cbr\u003e\u003cbr\u003eAllergens:\u003cbr aria-hidden=\"true\"\u003eContains Milk. Processed in factory which also processes Gluten, Crustacean, Egg, Fish, Peanut, Soybean, Treenut.\u003cbr\u003e\u003cbr\u003eWeight: 500ml\u003cbr\u003e\u003cbr\u003eSource: Singapore\u003c\/p\u003e","brand":"Quan Shui Wet Market","offers":[{"title":"Default Title","offer_id":48212934754545,"sku":null,"price":10.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7279\/4609\/files\/Tropical_Mango_Sago_2e9d8ac7-9521-429a-9727-a46a01e4a09a.jpg?v=1779600219"},{"product_id":"peranakan-gula-melaka-bobo-cha-cha-for-2-4-pax","title":"Gula Melaka Bobo Cha Cha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA nostalgic Peranakan dessert that brings together the comforting flavours of coconut and palm sugar.\u003cbr\u003e\u003cbr\u003eOur Bobo Cha Cha features a hearty medley of sweet potatoes and yam simmered gently in creamy coconut milk, finished with fragrant Gula Melaka that lends the dessert its signature caramel richness. Soft root vegetables are complemented by chewy tapioca jellies, adding a playful contrast of textures in every spoonful. Pandan leaves are infused into the dessert giving it its distinctive fragrance and aroma, rounding out the flavours with a familiar Southeast Asian warmth.\u003cbr\u003e\u003cbr\u003eThe result is a dessert that is rich, comforting and deeply familiar — a timeless treat enjoyed across generations.\u003cbr\u003e\u003cbr\u003eTo cater to smaller families or lighter appetites, we’ve packed these desserts in \u003cb\u003eresealable zip-lock pouches\u003c\/b\u003e so they can be enjoyed over several sittings.\u003cbr\u003e\u003cbr\u003eServes: 2-4 pax\u003cbr aria-hidden=\"true\"\u003eServing Suggestions:\u003cbr aria-hidden=\"true\"\u003eEnjoy warm for a traditional experience. Also delicious chilled on warmer days. \u003cmeta charset=\"utf-8\"\u003eWe recommend placing in a water bath to defrost completely or thawing overnight before consumption.\u003cbr\u003e\u003cbr\u003eStorage Guide: Frozen up to\u003cb\u003e 12 months. \u003c\/b\u003eBest consumed within 2–3 days once thawed. Once thawed, do not re-freeze.\u003cbr aria-hidden=\"true\"\u003eWe will minimally send a product with at least 2 months of use left for best taste and quality.\u003cbr aria-hidden=\"true\"\u003eRefer to individual packaging for expiry.\u003cbr\u003e\u003cbr\u003eIngredients: Water, Coconut Cream [Coconut Cream, Stabilizers (E415, E412)], Sweet Potato, Yam, Gula Melaka, Bobo Cha Cha Tapioca (Tapioca Starch, Colouring, Water), Pandan Leaf, Modified Starch, Salt.\u003cbr\u003e\u003cbr\u003eAllergens:\u003cbr aria-hidden=\"true\"\u003eProcessed in factory which also processes Gluten, Crustacean, Egg, Fish, Peanut, Soybean, Milk, Treenut.\u003cbr\u003e\u003cbr\u003eWeight: 500ml\u003cbr\u003e\u003cbr\u003eSource: Singapore\u003c\/p\u003e","brand":"Quan Shui Wet Market","offers":[{"title":"Default Title","offer_id":48212934787313,"sku":null,"price":10.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7279\/4609\/files\/Gula_Melaka_Bobo_Cha_Cha_ff6fdb7f-1066-44d3-b382-72d71ed3bcfa.jpg?v=1779600219"},{"product_id":"double-boiled-osmanthus-peach-gum","title":"Double-boiled Osmanthus Peach Gum","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA delicate Chinese dessert prized for both its collagen benefits and nourishing qualities.\u003cbr\u003e\u003cbr\u003eThis rejuvenating dessert soup features peach gum, known for its soft, jelly-like bite, paired with snow-white white fungus (tremella) which gives the broth its naturally silky body. Lightly infused with fragrant osmanthus blossoms, the result is a dessert that is subtly floral, gently sweet and beautifully refreshing. Double-boiled carefully over hours, this process allows for the natural flavours to be extracted while keeping the nutritional value of the ingredients intact.\u003cbr\u003e\u003cbr\u003eOften enjoyed as a “beauty dessert”, peach gum is traditionally appreciated for its collagen-supporting properties, making this a dessert that nourishes while it delights.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTo cater to smaller families or lighter appetites, we’ve packed these desserts in \u003cstrong\u003eresealable zip-lock pouches\u003c\/strong\u003e so they can be enjoyed over several sittings.\u003cbr\u003e\u003cbr\u003eNote: Pregnant or breastfeeding mothers may wish to consume in moderation as peach gum has been known to contain traditional “blood-circulating” properties. When in doubt, please consult your healthcare professional.\u003cbr\u003e\u003cbr\u003eServes: 2-4 pax\u003cbr aria-hidden=\"true\"\u003eServing Suggestions:\u003cbr aria-hidden=\"true\"\u003eEnjoy chilled for a refreshing treat. Can also be lightly warmed. We recommend placing in a water bath to defrost completely or thawing overnight before consumption.\u003cbr\u003e\u003cbr\u003eStorage Guide: Frozen up to\u003cb\u003e 12 months. \u003c\/b\u003eBest consumed within 2–3 days once thawed. Once thawed, do not re-freeze.\u003cbr aria-hidden=\"true\"\u003eWe will minimally send a product with at least 2 months of use left for best taste and quality.\u003cbr aria-hidden=\"true\"\u003eRefer to individual packaging for expiry.\u003cbr\u003e\u003cbr\u003eIngredients: Water, Rock Sugar, White Fungus, Peach Gum, Dried Lily Bulb, Red Date, Snow Lotus Seed, Dried Osmanthus Flower.\u003cbr\u003e\u003cbr\u003eAllergens:\u003cbr aria-hidden=\"true\"\u003eProcessed in factory which also processes Gluten, Crustacean, Egg, Fish, Peanut, Soybean, Milk, Treenut.\u003cbr\u003e\u003cbr\u003eWeight: 500ml\u003cbr\u003e\u003cbr\u003eSource: Singapore\u003c\/p\u003e","brand":"Quan Shui Wet Market","offers":[{"title":"Default Title","offer_id":48212934820081,"sku":null,"price":11.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7279\/4609\/files\/Double-boiled_Osmanthus_Peach_Gum_d23138bf-a16f-41c0-869c-480b789e6d61.jpg?v=1779600221"},{"product_id":"stewed-asian-pear-with-white-fungus","title":"Stewed Asian Pear with White Fungus","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eA comforting dessert soup inspired by traditional Chinese home remedies.\u003cbr\u003e\u003cbr\u003eSweet Asian pears are slow-stewed for hours until tender to gently release its natural sweetness into a light, soothing broth. The silky white fungus (tremella) and tender lily bulbs pairing enhances this comforting dessert \u0026amp; best enjoyed for its calming and replenishing qualities. Its clean, smooth texture and subtly sweet flavour make it a perfect choice for moments when you seek simple indulgence.\u003cbr\u003e\u003cbr\u003eSnow pear is traditionally valued for its soothing and restorative qualities, making this a dessert often enjoyed for relief and balance.\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTo cater to smaller families or lighter appetites, we’ve packed these desserts in \u003cstrong\u003eresealable zip-lock pouches\u003c\/strong\u003e so they can be enjoyed over several sittings.\u003cbr\u003e\u003cbr\u003eServing Guide: 2-4 pax\u003cbr aria-hidden=\"true\"\u003eServing Suggestions:\u003cbr aria-hidden=\"true\"\u003eEnjoy chilled for a refreshing treat. Can also be lightly warmed. We recommend placing in a water bath to defrost completely or thawing overnight before consumption.\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eStorage Guide: Frozen up to\u003cb\u003e 12 months. \u003c\/b\u003eBest consumed within 2–3 days once thawed. Once thawed, do not re-freeze.\u003cbr aria-hidden=\"true\"\u003eWe will minimally send a product with at least 2 months of use left for best taste and quality.\u003cbr aria-hidden=\"true\"\u003eRefer to individual packaging for expiry.\u003cbr\u003e\u003cbr\u003eIngredients: Water, Golden Pear, Rock Sugar, White Fungus, Pandan Leaf, Red Date, Dried Lily Bulb.\u003cbr\u003e\u003cbr\u003eAllergens:\u003cbr aria-hidden=\"true\"\u003eProcessed in factory which also processes Gluten, Crustacean, Egg, Fish, Peanut, Soybean, Milk, Treenut.\u003cbr\u003e\u003cbr\u003eWeight: 500ml\u003cbr\u003e\u003cbr\u003eSource: Singapore\u003cbr\u003e\u003c\/p\u003e","brand":"Quan Shui Wet Market","offers":[{"title":"Default Title","offer_id":48212934852849,"sku":null,"price":11.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7279\/4609\/files\/Stewed_Asian_Pear_with_White_Fungus_90157b48-8970-4519-bceb-07e8f5b9dae9.jpg?v=1779600221"},{"product_id":"traditional-old-cucumber-pork-bone-soup-set","title":"Traditional Old Cucumber Pork Bone Soup Set","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy the nourishing of Old Cucumber Soup at home with our All-In-One Recipe Soup Set. \u003c\/span\u003e\u003c\/p\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOld cucumber soup, also known as 老黄瓜汤 (lǎo huáng guā tāng) or Lou Wong Kua Tong in Cantonese. It is a classic Cantonese family favourite soup, highly regarded to help reduce internal body heat, making it especially popular for soothing sore throats, relieving internal heatiness, and providing nourishment for your body!\u003c\/span\u003e\u003c\/p\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis soup set includes everything you need with all ingredients, marinades and even a step-by-step recipe guide provided! Each set is portion-packed and ready to cook to serve 4 pax, making it perfect for busy families or anyone new to cooking who wants comforting, nourishing, home-style soups without the hassle, \u003cstrong\u003eall without added MSG nor preservatives!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn line with our usual practice of making it frictionless for the everyday cook to get started, the Set also includes a pack of specially curated premium dry goods (dried scallops, seedless red dates and wolfberries) from our partner with over 5 decades of experience; all the flavour and none of the extra fuss or leftover waste!\u003c\/span\u003e\u003c\/p\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eServes: \u003c\/strong\u003e4 pax (4 large bowls or 8 small bowls)\u003c\/span\u003e\u003c\/p\u003e\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTotal Prep \u0026amp; Cooking Time:\u003c\/strong\u003e\u003cspan\u003e 1.5 hours\u003c\/span\u003e\u003c\/p\u003e\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOur Traditional Old Cucumber Pork Bone Soup Set includes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStep-by-step recipe \u0026amp; storage tips for leftovers included\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e500g of Soup Bone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e800g of Cameron Highlands Old Cucumber\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e500g of Cameron Highlands Sweet Corn\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e70g Dry Goods Packet (Dalian Dried Scallops, Seedless Sulphur-Free Red Dates, Premium Wolfberries)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat's not provided in the set:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSalt \u0026amp; Pepper to taste\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSoup Pot (preferably a deep pot with min. 3L capacity)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAlternatives: Pressure Cookers, Slow Cookers or Claypots\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage Guide:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSoup Bone: Keep in the freezer for up to 6 months or 5 days in the chiller\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOld Cucumber: Store uncut in the fridge crisper; once cut, wrap tightly in cling wrap and use within 2–3 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCorn: Refrigerate with husk on, in a plastic bag, for best flavour use within 2–3 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDried Goods (Dried Scallops, Seedless Red Dates, Wolfberries): Store dried scallops in an airtight container in the fridge for 6 months to maintain freshness and flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e\u003cspan\u003eApprox. 1.8kg\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cb id=\"docs-internal-guid-63b287ab-7fff-b1f7-5194-570e53ea1546\"\u003e\u003cspan\u003eSource:\u003c\/span\u003e\u003cspan\u003e Malaysia (Soup Bone, Corn, Old Cucumber), China (Dried Goods)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Quan Shui Wet Market","offers":[{"title":"Default Title","offer_id":48212937244913,"sku":null,"price":25.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7279\/4609\/files\/OldCucumbersoupset.png?v=1779600256"},{"product_id":"sarawak-black-pepper-beef-stir-fry-zichar-classic-elevated","title":"Sarawak Black Pepper Beef Stir Fry (Zichar Classic, Elevated!)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eBlack Pepper beef remains a classic for a reason - from smoky zi char plates to sizzling western hotplates, the evocative kick of black pepper makes for a time tested taste that's bound to please! Our very own formula uses freshly ground Sarawak Black Pepper - renowned for its woody, fruity aroma - along with fresh white onions for an addictive bite that's perfect with rice, noodles, or anything really!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIntroducing our new marinated beef series, prepped every morning in small batches with only the best quality day-fresh grass fed New Zealand beef. Enjoy the very best of familiar local flavours with our in-house marination blend, with no added MSG, preservatives or additives!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 1-2 pax\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e Serve with cooked rice and a fried egg. Top with fried curry leaves or chopped spring onion as a garnish.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e Ready in 15 Minutes or Less!\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eAirfryer: Preheat at 200°C for 3 minutes. Cook for 8 minutes \u0026amp; flip at halfway point\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eOven: Preheat at 200°C for 3 minutes. Cook on ‘Conventional Oven’ settings for 8 minutes \u0026amp; flip at halfway point.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003ePan-fry: Cook for 5-6 minutes on medium-high meat. Make sure to flip consistently.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eSuggested Alternatives:\u003c\/strong\u003e Try the Satay Glazed Beef Stir Fry, another classic local flavour - full of rich spices without allergens!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eStorage Guide: \u003c\/strong\u003eConsume within 5 days. If not consumed, keep frozen for up to 6 months. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eSpecial remarks:\u003c\/strong\u003e We've kept seasoning on the lighter side for more flexibility, do feel free to adjust the taste with a little salt and pepper if you prefer something that's more flavourful.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eGrass Fed Shoulder Tender, Tomato Sauce, Coarse Ground Sarawak Black Pepper, Oyster Sauce, Dark Soy Sauce, Worchestershire Sauce, Honey, Fresh White Onion, Cooking Oil\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 250g\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eShoulder Tender - New Zealand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eMarination - Processed in Singapore\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quan Shui Wet Market","offers":[{"title":"Default Title","offer_id":48212937572593,"sku":null,"price":12.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7279\/4609\/files\/2_ac8ea7de-41ae-44bc-99d7-9081fc47bf9c.png?v=1779600262"},{"product_id":"satay-glazed-beef-stir-fry-peanut-free","title":"Satay Glazed Beef Stir Fry (Peanut-Free!)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eFor those with a more fiery palate, our Satay Glazed Beef Stir Fry is sure to please! It contains natural spices and seasonings that give it a rich kick, and boasts umami laden components that are made from natural techniques - all without the use of added MSG or flavour additives! We’ve opted to leave out peanuts in this recipe due to allergen concerns, but rest assured our Satay Glazed Beef Stir Fry is by no means lacking in flavour!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIntroducing our new marinated beef series, prepped every morning in small batches with only the best quality day-fresh grass fed New Zealand beef. Enjoy the very best of familiar local flavours with our in-house marination blend, with no added MSG, preservatives or additives!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServes: \u003c\/strong\u003e1-2 pax\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e Serve with cooked rice, and chopped cucumbers and raw red onion to replicate the Satay experience. We recommend having it with some Peanut Sauce or Kicap Manis!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e Ready in 15 Minutes or Less!\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eAirfryer: Preheat at 200°C for 3 minutes. Cook for 8 minutes \u0026amp; flip at halfway point.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eOven: Preheat at 200°C for 3 minutes. Cook on ‘Conventional Oven’ settings for 8 minutes \u0026amp; flip at halfway point.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003ePan-fry: Cook for 5-6 minutes on medium-high meat. Make sure to flip consistently.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eSuggested Alternatives: \u003c\/strong\u003eTry the Sarawak Black Pepper Beef Stir Fry, another classic local flavour, with notes of sweet and savoury accentuated by the kick of fresh sarawak pepper. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eStorage Guide: \u003c\/strong\u003eConsume within 7 days. If not consumed, keep frozen for up to 6 months. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eSpecial remarks: \u003c\/strong\u003eWe've kept seasoning on the lighter side for more flexibility, do feel free to adjust the taste with a little salt and pepper if you prefer something that's more flavourful.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grass Fed Shoulder Tender, White Sugar, Garlic, Fish Sauce, Vegetable Oil, Chili Powder, Dark Soy Sauce, Turmeric Powder, Salt, Coriander Powder\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 250g\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eShoulder Tender - New Zealand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eMarination - Processed in Singapore\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quan Shui Wet Market","offers":[{"title":"Default Title","offer_id":48212937605361,"sku":null,"price":12.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7279\/4609\/files\/4_ccd2cd4f-6e71-4a37-ad33-5fe526e771be.png?v=1779600263"},{"product_id":"bulgogi-beef-stir-fry-infused-w-seasonal-asian-pear","title":"Bulgogi Beef Stir-Fry (Infused w Seasonal Asian Pear!)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eWhile Bulgogi may be often seen as a sticky, sugar-rich marinade, we’ve opted to go for a more traditional route by replacing most of the sugar in our Bulgogi recipe with fresh, seasonal Asian Pears! Acting as both a sweetener and tenderiser for proteins, our seasonal asian pears give a much needed freshness to this familiar and comforting marinade. Perfect for K-nights at home as a fuss-free protein for rice dishes, such as bibimbap!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIntroducing our new marinated beef series, prepped every morning in small batches with only the best quality day-fresh grass fed New Zealand beef. Enjoy the very best of familiar local flavours with our in-house marination blend, with no added MSG, preservatives or additives!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 1-2 pax\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e Fry up the Bulgogi Beef Stir Fry with sliced white onions and top with toasted sesame seeds. Perfect with short-grain rice and a comforting fried egg.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eCooking Instructions: \u003c\/strong\u003eReady in 15 Minutes or Less!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eAirfryer: Preheat at 200°C for 3 minutes. Cook for 8 minutes \u0026amp; flip at halfway point.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eOven: Preheat at 200°C for 3 minutes. Cook on ‘Conventional Oven’ settings for 8 minutes \u0026amp; flip at halfway point.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003ePan-fry: Cook for 5-6 minutes on medium-high meat. Make sure to flip consistently.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eSuggested Alternatives:\u003c\/strong\u003e For pork option, try our Bulgogi Pork Collar Stir Fry! If you’re up for something with more distinct local flavour, try our Satay Glazed Beef Stir Fry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage Guide:\u003c\/strong\u003e Consume within 7 days. If not consumed, keep frozen for up to 6 months. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSpecial remarks: \u003c\/strong\u003eWe've kept seasoning on the lighter side for more flexibility, do feel free to adjust the taste with a little salt and pepper if you prefer something that's more flavourful.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eGrass Fed Shoulder Tender, Asian Pear, Light Soy Sauce, Brown Sugar, Sesame Oil, Garlic\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e250g\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eShoulder Tender - New Zealand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eMarination - Processed in Singapore\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quan Shui Wet Market","offers":[{"title":"Default Title","offer_id":48212937670897,"sku":null,"price":12.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7279\/4609\/files\/6_e886e8c5-e8a1-42e7-9354-d70873885443.png?v=1779600264"},{"product_id":"fresh-beef-balls-新鲜牛肉丸","title":"Fresh Beef Balls 新鲜牛肉丸","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eThis is the \u003c\/span\u003e\u003cspan\u003ebeef version\u003c\/span\u003e\u003cspan\u003e of our SUPER POPULAR ,\u003c\/span\u003e\u003cspan\u003e handmade using the same time-tested method that gives our meatballs their signature \u003cstrong\u003espringy bite and juicy texture\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eMade in small batches and \u003c\/span\u003e\u003cspan\u003ehand-formed for consistency and mouthfeel\u003c\/span\u003e\u003cspan\u003e, these beef balls are \u003cstrong\u003enot machine-extruded \u003c\/strong\u003e— allowing the fibers to bind naturally for a bouncy yet tender finish with every bite. For this version, we made the size slightly larger than our pork balls, giving you a \u003cstrong\u003emore satisfying bite\u003c\/strong\u003e and fuller mouthfeel.\u003cbr\u003e\u003cbr\u003eWhether you're a meatball lover or not, this is one you'll keep coming back for.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003cbr\u003e- Steamboat\u003cbr\u003e- Beef noodle soup\u003cbr\u003e- Bak Chor Mee (dry\/soup)\u003cbr\u003e- Clear soups or broths\u003cbr\u003e- Stir-fried noodles or Bee hoon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lean Beef, Beef Fat, Suremi, Edible Starch, Dry Squid, Egg, Salt, Sugar, Spices, Sodium Polyphosphate\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Chiller up to 3 days | Freezer up to 6 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 250g (18-22 pieces)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Quan Shui Wet Market","offers":[{"title":"250g","offer_id":48212940718321,"sku":null,"price":6.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7279\/4609\/files\/15_b20af5b9-d259-4936-b3be-c0c81257354b.jpg?v=1779600307"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7279\/4609\/collections\/SKUs_4608_x_3456_29_900x_2c968f3b-6929-453f-89f0-8df4791ff31d.jpg?v=1779597546","url":"https:\/\/www.songhemarket.com\/collections\/new-arrivals-%e2%9c%a8.oembed","provider":"Scarlett","version":"1.0","type":"link"}